Super expressive and aromatic Sauv Blanc with just 24 hours of skin contact at the beginning of fermentation, which beefs up the texture a bit. Lovely red grapefruit and lemon peel aromas together with some thyme and sage notes. Gets a little heavy on the palate, due to the high alcohol, but great evolution and there is enough acidity. Overall, a very nice effort. Craves food.
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