Very typical Kisi aromas of papaya and woodsmoke, with some medicinal and iodine notes and hints of tea leaf and whisky cask. Chunky and satisfying, with tannins aplenty but a nice sense of balance.
On the more savoury, herbal side but the acidity really brings this together. A typical and enjoyable Kisi, precisely made. And great to have such low alcohol for a wine of this depth.
Winemaker is Lado Uzunashvili.
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