A fascinating comparison with Prieler’s Haidsatz, here the expression is much more steely and citrussy, with what feels like quite a lean and austere character on the palate.
The clue to the ripeness of this wine only reveals itself on the finish, which has a hint of sweetness and great length.
This is a style that I’d age for 2-3 years to reveal its best. Right now, it’s not completely open for business.
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