Yet another alternative spelling for one of my fave grapes – Friulano, once Tokaj Friulano, sometime Jakot (Stanko Radikon’s invention) and now Yakot.
Wispy whitecurrant aromas, but missing the aromatic punch that I long for with Friulano. Certainly fresh and lively, with a bit of lessy, chalkiness. Nice to drink, not outstanding right now but could be interesting to return to in a year or so.
Five days on the skins, wild fermentation and unfiltered
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