
year: 2018
variety: Tempranillo
country: Spain
region: Ribera del Duero
style: Red
certification: Organic
I started salivating already with the nose of this wine – it’s slightly bloody, with cranberry and a slight toastiness. Super juicy strawberry fruit, with a smoky, earthy hint, gorgeous acidity and bright red berry fruit, topped off with sappy, soft tannins. Effortlessly balanced and elegant.
This is how wonderful Tempranillo – or Tinto Fino to give it the regional name in Ribera del Duero – can be when it’s not dried out and oaked to death.
Fermented in stainless steel. Aged in used oak. Part aged in amphora.
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