A multi vineyard blend, partially aged in old barrels. There are aromatic and herbal hints on the nose, with something that reminds me of pineapple weed. Loads of ripe fruit explodes on the palate, but there is more than enough Read more
With a dark amber hue, but wonderful clarity, this skin fermented blend is inviting. The aromas have a fascinating duality about them – the base notes remind me of bananas and custard, with an expressive lactic quality, but the wine Read more
Hazier and wilder than the 2021 vintage of this skin fermented blend. I last tasted this two years ago (2021) when it was just a baby. I had high hopes, but it felt a little sour and cidery on opening, Read more
Aged in used barrels where flor yeast developed, this Viognier, Chenin and Grenache Bland blend is bright and energetic with lifted notes of citrus oils and the flor quite evident with that very particular briney rasp. If you’ve ever tasted Read more
I love the idea of this lighter, fresher style of Tempranillo, but here there is just not enough fruit to balance the acerbic, drying nature of the tannins. The end result is a bit lean and austere, lacking in drinking Read more
Spicy and exuberant, this punchy red blend has a serious salty, acidic charge that keeps it feeling super fresh. Even though it’s had a few years bottle age, I think it could use some more. The tannins are still quite Read more
