A very lightly oaked, fresh style of Blatina, showing its pretty black cherry fruit and lip smacking acids. There are some subtle herbal, savoury aromas on the nose – a little bit of development, which adds some depth to what Read more
Blatina is one of Herzegovina’s only indigenous red grape varieties. It’s a delicate and charming creature, and absolutely does not deserve to be smothered in oak as it is here. I can just about tell that there is some nice Read more
A roughly disgorged ‘pet nat’ style (natural fermentation completed in the bottle) from 100% Regent. Very deep, and indeed purple colour, still with some fine lees and sediment. Very lively, fresh crunchy fruit with a subtle earthiness. Youthful and fun, Read more
Another collaboration from Jan Matthias, this time with visiting Aussie winemaker Sam Guy Renzaglia. Riesling with 72 hours of pre-fermentation cold soak, and then the lees and the juice were separated. The lees were fermented in demi-johns and then added Read more
This is a new collaboration from Jan Matthias – The Mosel’s reigning natural wine king! Both he and Polish winemaker colleague (and neighbour – also in Mosel) Andrzej Greszta each fermented a foudre of Riesling, with no additions and allowing Read more
